Lunch: Cheese and Guinness Spread

A cheesy spread is a staple at any tailgate, and this flavorful appetizer is bound to draw cheers. Make the spread in advance (it needs to chill at least 4 hours) and serve with crackers and raw veggies.

Ingredients

4 tbsp. unsalted butter
1 shallot
1 clove garlic
2 oz. Guinness Stout
6 oz. grated sharp Cheddar
2 oz. cream cheese
1/2 tsp. caraway seeds
1/2 tsp. paprika
salt
Pepper
2 tbsp. chopped parsley
Assorted crackers
Crudités

Instructions

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
Add Guinness, cheeses, caraway, and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover, and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.

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