Lunch: Sheet Tray Nachos
Who doesn't love a good plate of nachos? This recipe uses canned chili to come together extra-fast.
Ingredients
1 bag tortilla chips
1 (15 oz) can meat chili
1 (16 oz) bag Mexican blend cheese, shredded
1 jar chunky salsa
1 cup sour cream
Instructions
Heat oven to 450 °. Adjust rack to center of oven. Line a sheet tray with foil. Heat chili in a pan until it is warm.
Spread a layer of tortilla chips on a sheet tray.
Spoon the chili over the chips.
Sprinkle cheese on top of chips and chili.
Heat in oven until cheese is melted, about 6 minutes. Garnish with sour cream and salsa.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
