Lunch: Best Irish Soda Bread Recipe

Ingredients

4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup cold butter, cubed
2 eggs, lightly beaten
1 cup buttermilk
1/2 cup raisins or 3 tablespoons caraway seeds

Instructions

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Turn onto a lightly floured surface; gently knead 5-6 times.
Divide dough in half; shape each portion into a round loaf. Place 6 in. apart on a greased baking sheet.
Bake at 375 ° for 30-35 minutes or until golden brown. Transfer to a wire rack.

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