Salad and Salad Dressing: Vegetarian Taco Salad
A yummy taco salad with lettuce, pinto beans, green onion, bell pepper, salsa and of course tortilla chips.
Ingredients
1/4 cup salsa
4 cups shredded lettuce
8 tbsps green onion
1 medium red bell pepper
1 cup pinto beans
1 oz tortilla chips
Instructions
1. In a salad bowl, mix together the vegetables, pinto beans and tortilla chips.
2. Add the salsa and stir gently to blend.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 210 | ||
| Fat 4.56 | ||
| Carbohydrate 35.71 | ||
| Protein 9.36 | ||
