Lunch: Lobster-Fennel Soup
Two warm-weather favorites the rich sweetness of lobster and the delicate flavor of fennel pair perfectly in a soup that sings of the season.
Ingredients
1 tbsp. olive oil
2 fennel bulbs
1 1/2 tsp. crushed fennel seed
1 can low-sodium chicken broth
1/2 c. cooked lobster meat
Instructions
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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