Lunch: Lobster-Fennel Soup

Two warm-weather favorites the rich sweetness of lobster and the delicate flavor of fennel pair perfectly in a soup that sings of the season.

Ingredients

1 tbsp. olive oil
2 fennel bulbs
1 1/2 tsp. crushed fennel seed
1 can low-sodium chicken broth
1/2 c. cooked lobster meat

Instructions

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