Dinner: Grilled Buffalo Shrimp

I’m always looking for new ways to serve shrimp, be it tossed with spicy black spaghetti or doused in a sweet and tangy chili sauce. But the second I spotted the recipe for these Buffalo-style shrimp, I knew I had to fire up the flames and get my grill pa

Ingredients

2 lbs shrimp (any size), peeled and deveined
2 Tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1/2 stick unsalted butter, melted
1/4 cup Frank's RedHot Sauce
Blue cheese dressing, for serving
Celery sticks, for serving

Instructions

Preheat the grill to medium, or alternately, preheat a grill pan over medium heat.
Toss the shrimp in a large bowl with the olive oil, salt and pepper.
Combine the melted butter and hot sauce in a separate large bowl. Set aside.
Grill the shrimp for 2-4 minutes on each side, depending on how large they are, and then transfer them immediately to the bowl containing the sauce. Toss to coat well.
Serve the shrimp with blue cheese dressing and celery sticks.

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