Lunch: Trader Joe's Breaded Fish Tacos with Salsa Verde
Recipe by Lindsay Funston Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
Ingredients
1 lb. Trader Joe's Frozen Cod
1/4 head cabbage, thinly sliced
Juice of 1 lime
kosher salt
8 small corn tortillas
1/2 c. cherry tomatoes, halved
1/4 c. Trader Joe's Salsa Verde
Fresh cilantro, for serving
Instructions
Prepare Trader Joe's Frozen Cod fillets according to package directions. Let cool slightly, then flake into pieces.
Meanwhile, make tacos: In a large bowl, toss cabbage with lime juice and season with salt.
Over the flame of a gas burner, carefully toast tortillas one by one, flipping with tongs, 15 seconds per side.
Assemble tacos: Top charred tortillas with cabbage, fish, tomatoes, Trader Joe's Salsa Verde, and cilantro.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
