Lunch: Loaded Skillet Potato Skins
Recipe by Candace Braun Davison A potato is only as good as it's toppings...and these are stellar.
Ingredients
1 bag baby Yukon or red potatoes (3 lbs)
1/2 c. shredded sharp Cheddar
3 strips bacon, cooked and crumbled
1 tbsp. Sliced scallions
Instructions
Poke potatoes with fork, then place in a large saucepan, covering them completely with water. Boil until tender, about 20 minutes.
Arrange potatoes on a cast-iron skillet or baking sheet and use a potato masher to smash each one. Top with cheddar, bacon, and scallions. Broil in the oven until cheese is melty.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
