Dessert: Brain Cupcakes
Close encounters of the sweet kind are coming soon to a kitchen near you. Though you might expect frosted cupcakes to have sugary personalities, don't be fooled. These desserts have a dark side!
Ingredients
1 batch One-Bowl Chocolate Cupcakes
Swiss Meringue Buttercream for Cupcakes
Instructions
Prepare chocolate cupcakes according to recipe. Cool completely.
While cupcakes are cooling, make buttercream.
To decorate, use a medium round tip (such as Ateco #12) to pipe a mound of buttercream in the center of cupcake, then outline and pipe a brain design over it.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
