Lunch: Onion Topping for Sausages Recipe
Ingredients
2 cups thinly sliced onions
1 tablespoon butter
1 tablespoon canola oil
4-1/2 teaspoons ketchup
1-1/2 teaspoons sugar
1 teaspoon white vinegar
1/2 teaspoon salt
1/4 teaspoon ground turmeric
Instructions
In a large skillet over medium heat, cook onions in butter and oil until tender. Stir in the remaining ingredients. Cook until liquid is absorbed, stirring occasionally. Serve warm.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
