Dessert: Warm Chocolate Fudge Sauce
Recipe by Elizabeth Green This is the easiest hot fudge sauce ever. You'll be glad to know that it firms up to that chewy fudge consistency on contact with ice cream, just as you expect hot fudge sauce to do!
Ingredients
3/4 cup heavy cream
1/3 cup light corn syrup
8 ounces bittersweet (60% cacao) chocolate, chopped
Instructions
Bring cream and corn syrup to a simmer, stirring, then remove from heat. Add chocolate and stir until it melts and sauce is smooth. Serve warm.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
