Dinner: Chickpea Curry
A vegan Indian dish to satisfy those cravings guilt free.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
This recipe includes fertility superfoods such as:
Health and fertility benefits of Chickpea Curry
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
Ingredients
2 cups diced tomatoes
1 tsp cinnamon
1/4 tsp ground cloves
1 tsp coriander (ground)
1 tsp cumin
1 tsp turmeric
2 cloves garlic
1 tsp ginger root
1 medium onion,
1 1/4 cups garbanzo beans
Instructions
1. Sauté onions until tender.
2. Add garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.
3. Cook for 1 minute over medium heat, stirring constantly.
4. Mix in tomatoes and rinsed garbanzo beans. Simmer for 20 minutes and stir frequently.
5. Great served with rice cooked with raisins.
6. Note: makes 2 main dish or 4 side dish servings.
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
---|---|---|
Calories 262 | ||
Fat 2.38 | ||
Carbohydrate 53.42 | ||
Protein 10.58 |