Lunch: Green Peas and Mushrooms
Green Peas and Mushrooms make a great side dish for chicken or pork
Ingredients
2 tablespoons butter
1 cup onion, finely minced
1 (8 oz) package baby portobello mushrooms, sliced
1 (16 oz) package frozen peas
1/2 teaspoon salt
1/2 teaspoon ground pepper
Instructions
In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
