Dinner: Asian Shrimp and Noodle Soup
Ingredients
8 c. water
4 package any flavor ramen noodle soup
12 oz. frozen, cooked, peeled and deveined medium shrimp
1 tsp. dark Oriental sesame oil
1/4 tsp. crushed red pepper
1/2 c. chopped scallions
1/3 c. grated carrots
4 Lime wedges
Instructions
Bring water to a boil in a 3- to 4-quart pot. Break up noodles, add to pot and cook 3 minutes, stirring occasionally, or until tender.
Remove from heat. Immediately stir in shrimp, seasoning packets, oil and crushed pepper. Let stand 1 minute. Sprinkle scallions and carrots over top. Serve with lime wedges on the side.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
