Lunch: Savory Parmesan-Garlic Monkey Bread

This savory take on monkey bread tastes as good as it smells.

Ingredients

1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1 cup shredded Parmesan or mozzarella cheese (4 oz)
3/4 cup butter, melted
1 teaspoon minced garlic (2 medium cloves)

Instructions

Heat oven to 350 °F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
In large food-storage plastic bag, mix grated Parmesan, salt and pepper. Separate each can of dough into 8 biscuits; cut each into quarters. Place biscuit pieces in Parmesan mixture; shake well.
Layer biscuit pieces and shredded cheese in pan.
In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan.
Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

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