Appetizer: BBQ Ahi Tuna
Soy, ginger, garlic and Worcestershire marinated Ahi tuna.
Ingredients
8 tbsp omega blended cooking oil
1/2 cup soy sauce
Worcestershire sauce
3 tsps minced garlic
3 tsps minced ginger
Instructions
1. Pre-heat grill.
2. Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna.
3. Marinate tuna for at least 1 hour.
4. Place directly on hot grill for 1 minute or until desired doneness.
5. Note: based on Bobby Flay recipe.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 528 | ||
| Fat 56.09 | ||
| Carbohydrate 9 | ||
| Protein 3.62 | ||
