Snack: Berry-Cream Cookie Snaps Recipe

Ingredients

4 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons seedless strawberry jam
1/4 cup heavy whipping cream, whipped
1 to 3 drops red food coloring, optional

Instructions

For filling, in a small bowl, beat the cream cheese, sugar and jam until blended. Fold in whipped cream and food coloring if desired. Chill.
In a small bowl, whisk the sugar, flour, egg whites, vanilla and salt until smooth. Whisk in butter until blended. Line baking sheets with parchment paper. Preparing four cookies at a time, drop batter by 1-1/2 teaspoonfuls 4 in. apart onto prepared pans. Bake at 400 ° for 5-8 minutes or until edges are lightly browned.
Loosen each cookie and curl around a wooden spoon handle. Press lightly to seal; hold until set, about 20 seconds. Remove and place on waxed paper to cool. Continue with remaining cookies. If cookies become too cool to shape, return to oven for 1 minute to soften.
Just before serving, pipe or spoon filling into cookie shells. Dip ends of cookies into chopped strawberries if desired. Refrigerate leftovers.

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