Lunch: Pear and Pomegranate Bellini Recipe | Myrecipes
Recipe by Darcy Lenz For an elegant and fruity cocktail ready in just 5 minutes, try this easy bellini made with brandy, pomegranate juice and prosecco.
Ingredients
5 ounces pear brandy
3 ounces pomegranate juice
1 (750-milliliter) bottle prosecco, chilled
1/4 cup pomegranate arils
1 Anjou pear, thinly sliced
Instructions
Combine brandy and pomegranate juice in a chilled glass pitcher. Gently stir in prosecco, arils, and pear just before serving.
To serve, pour into ice-filled glasses.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
