Dinner: Venison Sausage Whole Wheat Crust Pizza

Whole wheat crust pizza with vegetables and Italian venison sausage baked on a pizza stone.

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 60 mins

This recipe includes fertility superfoods such as:

Flax Seed

Health and fertility benefits of Venison Sausage Whole Wheat Crust Pizza

Flaxseed can be used to combat PCOS as it helps decrease androgen levels. It contains lignans that increase the production of sex hormone binding globulin (SHBG) that binds testosterone in the blood, thereby preventing it from wreaking havoc in the body. Being high in fiber, flaxseed helps slow down glucose metabolism and lower cholesterol levels. The omega-3 fatty acids in this flaxseed also reduce inflammation, lower blood pressure and reduce the risk of chronic diseases like heart disease.

Ingredients

2 venison sausages
2 tbsp flax seeds
1 1/2 cups shredded mozzarella cheese
3 cups whole wheat flour
1/2 tsp salt
1 tbsp olive oil
1 clove garlic
1 cup pieces or slices mushroom
1 small onion
1 small whole tomato
2 tsps yeast
2 tbsp millet seeds
4 oz tomato sauce

Instructions

1. In a mixer with a dough hood, dissolve yeast in water.

2. Add salt, pepper, and 1/2 tablespoon of olive oil and herbs, spices, flax seeds, millet as desired).

3. Mix until kneaded smooth. Let rest in mixer while doing step 2. Preheat oven and pizza stone to 350 °F (175 °C).

4. Crumble and cook sausage.

5. Add minced garlic and herbs/spices to tomato sauce. Slice or chop mushrooms, onions, and tomatoes. Rinse and drain olives. Shred cheese.

6. Turn on mixer again to punch down dough and knead for 1 minute. With remaining olive oil on hands and counter, shape dough to fit pizza stone.

7. Pull stone out of oven and sprinkle with cornmeal. Lay down dough, top with sauce and other ingredients.

8. Bake for 30 to 35 minutes.

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