Baked: Chocolate Chip Banana Bread

Healthy, easy and delicious banana bread.

Prep Time: 15 mins

Cook Time: 85 mins

Total Time: 100 mins

Ingredients

1/2 cup light whipped dressing
1 cup no calorie sweetener
1 large egg
1/2 cup chocolate chips
1 1/2 cups whole wheat flour
3 small bananas
1 tsp baking soda

Instructions

1. Heat oven to 350 °F (175 °C).

2. Beat egg, dressing and bananas in large bowl with whisk until well blended.

3. Mix remaining ingredients in separate bowl. Add to banana mixture; stir just until moistened.

4. Pour into greased 9x5-inch loaf pan.

5. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.; remove from pan to wire rack. Cool completely.

6. Note: the recipe calls for 1 teaspoon salt, but you can leave that out to lower the sodium count. It also calls for 1/2 cup of walnuts but you can leave that out and replace it with whatever you want - like chocolate chips!

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