Lunch: Creamy Mustard Pork Chops

Sauteed apples and onions flavored with spicy coarse-ground mustard are a natural partner for juicy pork chops.

Ingredients

1 Jonathan apple
1 Granny Smith apple
1 onion
1 clove garlic
4 1/2-inch-thick, bone-in pork chops (1 1/2 pounds)
1 tub PHILADELPHIA Original Cooking Creme
2 tbsp. GREY POUPON Harvest Coarse Ground Mustard
1/4 c. milk
1 tbsp. chopped fresh parsley

Instructions

Cook and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 minutes or until onions are crisp-tender. Remove from skillet; cover to keep warm.
Add chops to skillet; cook 4 minutes on each side or until done (160 degrees F). Stir in all remaining ingredients except apple mixture; cook and stir 2 to 3 minutes or until heated through.
Serve chops with apple mixture. Each serving contains: 15%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 6%DV iron.

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