Lunch: Green Salad with Hot Paprika Garlic Dressing Recipe | Myrecipes
Ingredients
1 (9 oz.) bag baby romaine
1 pint cherry tomatoes, each cut in half
1 cucumber, sliced
1 yellow bell pepper, seeded and sliced
Instructions
Make salad: Toss salad ingredients in a bowl.
Make dressing: In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Toss salad with 3 Tbsp. dressing; refrigerate leftover.
Reviews
Add a review for Green Salad with Hot Paprika Garlic Dressing Recipe | Myrecipes
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
