Dessert: Cafe Au Lait with Chocolate Dipped Spoons
Take a break and enjoy a homemade coffee break.
Ingredients
2 tablespoons (or more) whipping cream
1 cup hot brewed chicory coffee
sugar cubes
2 cups semisweet chocolate
6 store-bought cookies in the shape of spoons
Instructions
Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a Chocolate Covered Spoon.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
