Lunch: Vermouth-Pickled Green Tomatoes Recipe | Myrecipes

Recipe by Sidney Fry, MS, RD As one of our top staff favorites, pickled and spiked green tomatoes will make you wonder why you never soaked your pickling brine in the cocktail staple before.

Ingredients

1 cup water
1 cup cider vinegar
1 tablespoon sugar
1 teaspoon mustard seeds
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1/4 cup dry vermouth
12 (1/4-inch-thick) slices green tomato
2 garlic cloves, thinly sliced
1 shallot, thinly sliced
2 dill sprigs

Instructions

Combine water, vinegar, sugar, mustard seeds, salt, and crushed red pepper in a saucepan over medium-high. Bring to a boil; stir. Combine vermouth, green tomato slices, garlic, and shallot in a shallow bowl; add dill sprigs. Top with hot vinegar mixture. Refrigerate 4 to 6 hours.

Add a review for Vermouth-Pickled Green Tomatoes Recipe | Myrecipes