Dinner: Butternut Squash Lasagna Rolls
Recipe by Gina Homolka, with Heather K. Jones, R.D. I have such fond memories of helping my mom make lasagna as a kid. I was in charge of layering the noodles, sauce, ricotta and mozzarella. Today, my lasagna is a bit lighter than my mom's. Rather than m
Ingredients
1 pound peeled butternut squash, diced
kosher salt
Instructions
Preheat the oven to 350 °F.
Reviews
Add a review for Butternut Squash Lasagna Rolls
Nutrition Facts
Serving Size: 9
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
