Lunch: Holiday Cranberry Pork Chops Recipe
Ingredients
4 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 can (14 ounces) whole-berry cranberry sauce
1 cup French salad dressing
4 teaspoons onion soup mix
Instructions
In a large skillet, cook pork chops in oil for 12-15 minutes on each side or a meat thermometer reads 160 °.
Meanwhile, in a microwave-safe bowl, combine the cranberry sauce, salad dressing and soup mix. Cover and microwave on high 1-1/2 to 2 minutes or until heated through. Serve with pork chops.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
