Dinner: Macaroni & Cheese II
A mighty delicious, low fat mac & cheese.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients
5 oz elbow macaroni
0.12 cup white flour
1/4 cup nonfat dry milk
7oz reduced fat American cheese
1 1/2 cups skim milk
1/4 tsp salt
Instructions
1. Cook macaroni noodles.
2. Make white sauce and add remaining ingredients.
3. Stir in pasta.
4. Bake at 350° F (175° C) for 15 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 312 | ||
| Fat 7.85 | ||
| Carbohydrate 41.04 | ||
| Protein 18.12 | ||
