Lunch: Bacon Ranch Pull-Apart Bread

Recipe by Joanna Saltz Get the best of all worlds with this game-day favorite. It's smoky and cheesy at the same time.

Ingredients

1 stick butter, melted
1 packet Ranch seasoning
1 loaf crusty bread, like Sourdough
10 strips bacon, cooked and chopped
2 c. shredded Cheddar

Instructions

Preheat oven to 350 degrees F. In small bowl, mix together butter and ranch dressing packet. Set aside.
Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open cuts of loaf. Pour butter mixture all over bread, making sure mixture makes it into crevices. Then cover bread with bacon, pushing it into the cuts, as well.
Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Serve immediately.

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