Lunch: Pecan-Stuffed Dates
A great party food that's sweet and salty.
Ingredients
1 (8 oz) box pitted dates
30 pecan halves
10 to 12 slices bacon
Instructions
Preheat oven to 400 °F. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
