Dinner: Steak Fajitas in Lettuce
Great tasting steak fajitas using a lettuce wrap.
Ingredients
1 tbsp sour cream
1 head lettuce
1 cup pieces or slices mushrooms
1 medium onion
1 1/2 lbs sirloin steak
1 cup diced american cheese, shredded
Instructions
1. Pan fry the steak and slice thinly.
2. Fry up the onions and mushrooms.
3. Break of lettuce leaves to use as the fajita wrap. Layer on a lettuce leaf the steak, sour cream, onions and mushrooms and sprinkle cheese on top and seal.
4. Note: you can substitute 2 chicken breasts for the sirloin steak.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 508 | ||
| Fat 33.38 | ||
| Carbohydrate 6.55 | ||
| Protein 44.41 | ||
