: Cheese and Sausage Stuffed Peppers

Delicious stuffed jalapeno peppers with sausage and two cheeses.

Ingredients

1 cup cream cheese
1/2 cup parmesan cheese
10 oz beef sausage (pre-cooked)
20 jalapeno

Instructions

1. Cut jalapeno peppers in half and deseed.

2. Cook the sausage (Jimmy Dean brand) on the stovetop until fully cooked, remove and drain grease.

3. Mix cream cheese and parmesan cheese in a mixing bowl and then add the cooked sausage.

4. Fill the jalapeno pepper halves with the mixture and top with grated parmesan cheese.

5. Bake at 425 °F (220 °C) for 20-30 minutes until peppers are soft.

6. Remove from oven and serve.

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