Lunch: Buttermilk Ranch Dressing
Recipe by Alison Mesrop Simply drizzle this creamy dressing on top of a bed of greens for a fresh new taste.
Ingredients
1 1/2 c. buttermilk or plain whole-milk yogurt
1 c. mayonnaise
2 tbsp. cider vinegar
1 tbsp. dehydrated onion flakes
1/2 tsp. salt
1/2 tsp. Freshly ground black pepper
Instructions
In a medium bowl, whisk together all ingredients until smooth. Cover and refrigerate at least 30 minutes or up to 1 week before serving. Stir before using.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
