Drink: Blood-Orange Punch
Martha and journalist Ann Curry made this blood orange punch together.
Ingredients
2 bottle blood orange juice
3 can natural orange soda
3 tbsp. fresh lime juice
8 oz. light rum
5 dash bitters
1 blood orange or orange
Instructions
Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
