Lunch: Ham and Cheese Strata Recipe | Myrecipes

The longer this stands before baking, the more custardlike the consistency will be.

Ingredients

4 gluten-free English muffins, split, toasted, and cubed
8 Canadian bacon slices (such as Hormel), cut into 1-inch pieces
Cooking spray
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
4 large eggs
8 large egg whites
3 cups 1% low-fat milk
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce {Check for Gluten}
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon hot pepper sauce (such as Tabasco)

Instructions

Combine muffin cubes and Canadian bacon in a 13 x 9 –inch baking dish coated with cooking spray; sprinkle with cheese.
Beat eggs and egg whites with a mixer at medium speed until blended. Add milk and next 5 ingredients, beating at low speed until blended. Pour egg mixture over muffin mixture. Cover and chill at least 2 hours or overnight.
Preheat oven to 350 °.
Remove casserole from refrigerator, and let stand while oven preheats. Uncover casserole, and bake at 350 ° for 45 to 50 minutes or until browned. Let stand 15 minutes before serving.

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