Lunch: Back Ribs with Plum Sauce
Ingredients
2 rack pork or beef back ribs
Instructions
Heat oven to 350 °F. Have ready a large roasting pan with rack. Pour 1/2 inch water into pan.
Place ribs on rack in pan, curved sides up. Cover with foil and bake 1 hour or until ribs are tender.
Meanwhile mix sauce ingredients in a small bowl. Brush top (curved side) of ribs with some of the sauce.
To grill or broil: Grill 4 to 6 inches above hot coals, turning and brushing with remaining sauce, 10 to 12 minutes until browned. Broil on broiler-pan rack 4 to 6 inches from heat source, cooking as directed.
Cut into individual ribs to serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
