Lunch: Skillet Pork, Apples and Sweet Potatoes
Enjoy this creamy pork, apples and sweet potatoes recipe that’s made easily in a skillet in just 40 minutes!
Ingredients
2 tablespoons butter
4 (4-oz.) boneless pork loin chops
1/4 teaspoon salt
2 medium dark orange sweet potatoes, peeled, cut into 3/4- inch pieces
1/3 cup apple juice
1/4 teaspoon dried thyme leaves
1 medium apple, peeled, sliced
1/4 cup sliced green onions
2 tablespoons brandy
1/2 cup whipping cream
Instructions
Melt butter in large skillet over medium-high heat. Add pork chops; sprinkle with salt. Cook 3 to 5 minutes or until browned on both sides.
Add sweet potatoes, apple juice and thyme. Bring to a boil. Reduce heat to medium-low; cover and cook 10 minutes.
Add apple, onions and brandy; cover and cook an additional 10 minutes or until pork is no longer pink in center.
Remove pork chops, sweet potatoes and apple from skillet; place on serving platter. Cover to keep warm. Add cream to skillet; cook 5 to 6 minutes or until slightly thickened, stirring constantly. Serve over pork mixture.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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