Lunch: Orange-Pecan Muffins Recipe | Myrecipes

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup chopped pecans, toasted
1 large egg
2 tablespoons thawed orange juice concentrate
1 teaspoon grated orange rind
3/4 cup fat-free milk
3 tablespoons stick margarine or butter, melted
Cooking spray

Instructions

Preheat oven to 400 °.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl. Stir in pecans; make a well in center of mixture. Combine egg and next 4 ingredients (egg through margarine); stir well with a whisk. Add to flour mixture, stirring just until moist.
Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 ° for 22 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.

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