Dessert: Holiday Cream Cheese Coffee Cake Recipe | Myrecipes
Recipe by Brenda Orbell, North Wales, Pennsylvania Get the enjoyment of a cream cheese Danish the easy way in this clever confection.
Ingredients
1 (11.5-oz.) frozen pecan coffee cake, thawed
4 ounces cream cheese, softened
1/4 cup firmly packed dark brown sugar
Instructions
Remove coffee cake from package; remove and discard plastic overwrap.
Slice coffee cake in half horizontally. Spread softened cream cheese on bottom half of coffee cake; sprinkle with brown sugar. Place top layer of coffee cake right side up on bottom layer.
Bake at 350 ° for 15 to 20 minutes. Let cool on a wire rack 10 minutes.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
