Lunch: Ham and Egg Crescent Bake
Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!
Ingredients
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
6 eggs
1 cup diced cooked ham
1/2 cup chopped red bell pepper
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
Instructions
Heat oven to 375 °F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
Bake 7 to 9 minutes or until dough is set but not browned.
In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
Bake 17 to 22 minutes longer or until eggs are set and crust browns.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
