Dessert: Ginger-Cream Cheese Icing
This recipe originally accompanied Carrot Cupcakes with Ginger-Cream Icing .
Ingredients
2 3-ounce packages cream cheese, room temperature
6 tablespoons (3/4 stick) unsalted butter, room temperature
3 cups powdered sugar
2 teaspoons finely grated peeled fresh ginger
Instructions
Using electric mixer, beat cream cheese and butter in large bowl until smooth. Add powdered sugar and ginger; beat until fluffy and smooth. (Can be made 1 day ahead. Cover; chill. Bring to room temperature, then beat until fluffy before using.)
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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