Lunch: Meat Lovers' Supreme Pizza

This loaded pizza is a decadent, rich, sausage-and-veggie-topped feast.

Ingredients

1 1/4 lb. pizza dough
3/4 c. marinara sauce
6 oz. fresh mozzarella cheese
4 oz. sweet Italian sausage meat
1 c. sliced mushrooms
1 small green pepper
3 oz. pepperoni
3 strip crumbled cooked bacon

Instructions

Place large cookie sheet in oven. Preheat oven to 475 degrees F.
Stretch dough round into small circle. Place on large sheet parchment paper, stretching and pressing to form 14-inch circle with slight rim. Spread sauce on dough; top with mozzarella in single layer. Transfer, with parchment, to hot cookie sheet.
Microwave, in medium microwave-safe bowl, 4 ounces sweet Italian sausage meat, casing removed, on high 2 minutes or until no longer pink. Cool.
Top pizza with mushrooms, green pepper, pepperoni, and crumbled cooked bacon (optional). Crumble sausage on top.
Bake 20 to 22 minutes or until vegetables are tender and sausage is cooked.

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