Lunch: Mango Sorbet
Recipe by Cindy Chaney This a great summer sorbet. Hope you enjoy this as much as my family.
Ingredients
4 mangos - peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice
Instructions
Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
Place in an ice cream maker. Freeze thoroughly.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
