Breakfast: Chocolate Almond Coconut Breakfast Bars

Recipe by Cheryl Belanger This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor.

Ingredients

1 cup whole oats
1 cup oat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1/2 cup dark chocolate-flavored almond milk
1/2 cup brown sugar
1 teaspoon vanilla extract, or to taste
1/2 cup dry-roasted cocoa almonds
1/2 cup semi-sweet chocolate chips
1/2 cup shredded coconut

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.

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