Breakfast: Green Chile Egg Casserole
A delicious breakfast treat.
Ingredients
1 cup diced green chiles
2 cups shredded colby jack cheese
10 large eggs
1/2 cup butter
1/2 tsp salt
1 tsp baking powder
1/2 cup flour
Instructions
1. Mix flour, baking powder and salt.
2. Beat eggs and add flour mixture. Then add remaining ingredients.
3. Spread in a 9 x 13" pan.
4. Bake at 400 °F (200 °C) for 15 minutes, then at 350 °F (175 °C) for 35-40 minutes.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 114 | ||
| Fat 8.87 | ||
| Carbohydrate 3.02 | ||
| Protein 5.2 | ||
