Snack: Grilled Sweet Potatoes with Chipotle Dip Recipe | Myrecipes
Fire up the coals for Grilled Sweet Potatoes with Chipotle Dip. Chipotle peppers give this dip its zip.
Ingredients
1/2 cup fat-free sour cream
1/2 cup reduced-fat mayonnaise
1/2 canned chipotle chile in adobo, seeds removed, chopped (about 1 Tbsp.)
1 tablespoon chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon salt
Instructions
Make dip: Puree all ingredients in a food processor until smooth, with red and green flecks still visible. Cover and chill.
Make sweet potatoes: Bring a large pot of salted water to a boil; add potato wedges. Cook for 5 minutes. Drain on a paper towel-lined tray; pat dry. Let cool. Preheat grill to medium. Oil grates.
Toss potato wedges with oil; sprinkle with garlic salt. Grill potatoes, turning often, until just tender and slightly charred, 8 to 10 minutes. Just before serving, taste dip; add additional salt and pepper, if desired. Serve potato wedges with dip on the side.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
