Soup: Two Onion Delight

Chicken onion soup with cheese, shallots and chives.

Ingredients

1 tbsp olive oil
8 cups chicken stock
2 tbsps chopped chives
1 leek
2 medium onions, sliced
2 oz shallots
1/2 cup shredded swiss cheese, low fat

Instructions

1. Heat oil in a large saucepan over medium-high heat.

2. Add onions; cook 5 minutes, stirring occasionally.

3. Stir in 2 sliced shallots and white and light green part of leek, sliced.

4. Continue cooking until golden brown, about 5 minutes.

5. Add stock; simmer uncovered about 15 minutes.

6. Season with salt and pepper if desired.

7. Ladle into shallow bowls; garnish with cheese and chives.

8. Note: based on recipe from You on a Diet.

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