Lunch: Brisket with Cranberry-Horseradish Gravy Recipe

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Brisket with Cranberry-Horseradish Gravy Recipe

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1 teaspoon onion powder
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/2 teaspoon ground allspice
1 fresh beef brisket (5 pounds)
1 can (14 ounces) whole-berry cranberry sauce
3/4 cup horseradish sauce
2 teaspoons lemon juice
1 bay leaf
3 tablespoons cornstarch
1/4 cup cold water

Instructions

Combine the onion powder, salt, pepper and allspice; rub over brisket. Cut brisket in half; place in a 5-qt. slow cooker.
Combine the cranberry sauce, horseradish, lemon juice and bay leaf; pour over beef.
Cover and cook on low for 6-7 hours or until tender.
Remove brisket and keep warm. Strain cooking juices; discard bay leaf. Transfer 3 cups cooking juices to a small saucepan.
Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice beef across the grain; serve with gravy.

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