Dessert: Chocolate–Peanut Butter Ice Cream Cake
Recipe by Woman's Day Kitchen The crust of this blissful ice cream cake is essentially one big Rice Krispies Treat, with peanut butter acting as the binder instead of marshmallows. If the crust is just too tempting to resist, you can always skip the ice
Ingredients
4 c. rice cereal (such as Rice Krispies)
6 oz. semisweet chocolate
3/4 c. creamy peanut butter (not natural)
3 pt. chocolate chip or other ice cream
Instructions
Place the cereal in a large bowl.
In a small saucepan, combine the chocolate and peanut butter. Cook over low heat, stirring, until the chocolate melts and the mixture is smooth, about 2 minutes.
Reviews
Add a review for Chocolate–Peanut Butter Ice Cream Cake
Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
