Lunch: Sirloin on the Grill Recipe

Ingredients

3/4 cup beer or nonalcoholic beer
1 small onion, chopped
1/4 cup chili sauce
2 tablespoons canola oil
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
1/8 teaspoon liquid smoke, optional
3/4 pound beef top sirloin steak (1 inch thick)

Instructions

In a small bowl, combine the beer, onion, chili sauce, oil, soy sauce, mustard, garlic, pepper sauce and, if desired, Liquid Smoke. Pour 1 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 °; medium, 160 °; well-done, 170 °), basting frequently with reserved marinade.

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