Lunch: Greek-Style Chicken Salad Recipe | Myrecipes

Recipe by Hannah Klinger This Greek-style main dish salad features parsley salad topped with homemade chicken salad and pita chips.

Ingredients

1 1/2 (6-inch) whole-wheat pitas, cut into 11 wedges
Cooking spray
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon dried oregano

Instructions

Preheat oven to 400 °.
To prepare pita chips, arrange pita wedges on a baking sheet; coat with cooking spray. Combine cumin, paprika, and oregano in a small bowl; sprinkle over pita wedges. Bake at 400 ° for 10 minutes or until toasted. Reserve 5 pita chips for another use.
To prepare chicken salad, combine 2 tablespoons chopped red onion and next 5 ingredients (through chicken) in a bowl.
To prepare parsley salad, combine parsley and remaining ingredients in a bowl; top with 1/2 cup chicken salad and remaining 6 pita chips.

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